Red Curry Fish Stew With Rau Ram

  1. Whisk broth, coconut milk, and curry paste together in a 4-qt. pot. Heat over high heat until boiling. Add ginger, sugar, and lime juice, then reduce heat to a simmer. Add rau ram and sprouts and cook 2 minutes.
  2. Remove from heat and add seafood. Stir gently to combine and let residual heat cook fish until opaque, 3 to 5 minutes.

chicken broth, coconut milk, red curry, quarter, sugar, lime, rau ram leaves, mung bean sprouts, shrimp, calamari, white fish

Taken from www.myrecipes.com/recipe/red-curry-fish-stew-rau-ram (may not work)

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