Turkey Wraps

• 2/3 cup mayonnaise, light or regular
• 1/4 cup NAKANO Seasoned Rice Vinegar Red Pepper or Roasted Garlic
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 6 (8-inch) flour tortillas, warmed
• 6 lettuce leaves, curly or red leaf
• 1/2 pound deli-sliced turkey, plain or smoked
• 1 1/4 cups julienned jicama
• 1 1/2 cups (6 oz.) shredded Monterey jack cheese
• 3/4 cup julienned carrot
• Alfalfa sprouts, chopped green onions or cilantro (optional)

1. In a small bowl, combine mayonnaise, rice vinegar, cumin and salt; mix well. Spread one tablespoon dressing over each tortilla; top with a lettuce leaf. Divide turkey, jicama, carrots, cheese and sprouts evenly among tortillas. Drizzle additional dressing over ingredients on each tortilla. Fold bottom of tortilla over filling; roll up burrito style.
2. Total preparation time: 15 minutes
3. Tip: Deli ham or roast beef may be used in place of turkey. Wraps may be prepared, wrapped in plastic wrap and refrigerated up to 1 hour before serving.
4. Per serving: 381 calories; 17g protein; 30g carbohydrate; 21g fat; 54mg cholesterol; 1,223mg sodium

mayonnaise, red pepper, ground cumin, salt, flour tortillas, curly, deli, jicama, cheese, carrot, alfalfa sprouts

Taken from www.myrecipes.com/recipe/turkey-wraps-1 (may not work)