Grilled Pork Tenderloin With Gingered Jezebel Sauce

• 1/2 cup lite soy sauce
• 2 tablespoons dark brown sugar
• 2 green onions, chopped
• 2 tablespoons sherry (optional)
• 3 pounds pork tenderloins
• Garnish: fresh rosemary

1. Combine first 3 ingredients and, if desired, sherry in a shallow dish or large zip-top plastic freezer bag; add pork. Cover or seal, and chill 20 minutes.
2. Remove pork from marinade, discarding marinade. Grill pork, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 25 minutes or until meat thermometer inserted into thickest portion registers 155u0b0, turning once and basting with 1/2 cup Gingered Jezebel Sauce the last 5 to 10 minutes. Let stand 10 minutes or until thermometer registers 160u0b0. Slice and serve with remaining 3/4 cup Gingered Jezebel Sauce.

soy sauce, brown sugar, green onions, sherry, pork tenderloins, fresh rosemary

Taken from www.myrecipes.com/recipe/grilled-pork-tenderloin-with-gingered-jezebel-sauce (may not work)