Dry-Rub Steak With Fresh Fruit Salsa

• Steak:
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons minced garlic
• 1 teaspoon chili powder
• 1 teaspoon finely chopped fresh or 1/4 teaspoon dried oregano
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1 (2-pound) boneless sirloin steak
• Salsa:
• 1/2 cup finely chopped red onion
• 2 tablespoons fresh lime juice
• 1/2 teaspoon kosher salt
• 1 1/2 cups finely chopped peeled mango
• 1 cup finely chopped peeled kiwifruit
• 1/2 cup quartered cherry tomatoes
• 1/4 cup chopped green onions
• 2 tablespoons minced fresh cilantro
• 1 tablespoon chopped fresh mint
• 1 teaspoon sugar
• 1 jalapeno pepper, seeded and minced
• Remaining ingredient:
• Cooking spray

1. To prepare steak, combine first 7 ingredients; rub evenly over steak. Cover and refrigerate 2 hours or overnight.
2. Prepare grill or broiler.
3. To prepare salsa, combine red onion, 2 tablespoons juice, and 1/2 teaspoon salt, tossing to coat. Let stand 30 minutes. Combine mango and next 7 ingredients (mango through jalapeno) in a medium bowl. Add onion mixture; toss gently to combine.
4. Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness. Place steak on a platter; let stand 5 minutes. Cut diagonally across grain into 1/4-inch-thick slices. Serve with salsa.

lime juice, salt, garlic, chili powder, oregano, freshly ground black pepper, ground cumin, boneless sirloin steak, salsa, red onion, lime juice, kosher salt, mango, peeled kiwifruit, quartered cherry tomatoes, green onions, fresh cilantro, fresh mint, sugar, pepper, remaining ingredient, cooking spray

Taken from www.myrecipes.com/recipe/dry-rub-steak-with-fresh-fruit-salsa (may not work)