Pickled Onion-Chutney Burgers

• 2 pounds lean ground turkey breast
• 1 teaspoon salt
• 1 teaspoon lemon zest
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh parsley
• 2 tablespoons finely chopped red onion
• Homemade Hamburger Buns
• Toppings: small wedges of blue cheese, arugula, whole grain Dijon mustard

1. Preheat grill to 350u0b0 to 400u0b0 (medium-high) heat. Combine first 5 ingredients gently. Stir onion and mango chutney into meat mixture. Shape mixture into 6 (5-inch) patties.
2. Grill, covered with grill lid, 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 170u0b0. Serve on Homemade Hamburger Buns. Top each burger with a small wedge of blue cheese, arugula, whole grain Dijon mustard, and Red Onion Relish.

lean ground turkey breast, salt, lemon zest, mayonnaise, parsley, red onion, blue cheese

Taken from www.myrecipes.com/recipe/pickled-onion-chutney-burgers (may not work)