Banana-Oatmeal Muffins

• 1 cup all-purpose flour
• 1 cup quick-cooking oats
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 large egg
• 1 cup low-fat buttermilk (1%)
• 1 cup chopped ripe banana
• 1/3 cup packed light brown sugar
• 2 teaspoons vegetable oil
• 1 teaspoon vanilla extract
• Cooking spray
• 1 1/2 teaspoons bottled cinnamon-sugar

1. Preheat oven to 425u0b0.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, and next 4 ingredients in a bowl; stir well.
3. Combine egg and next 5 ingredients; stir well with a whisk. Add to flour mixture, stirring just until moist.
4. Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle batter evenly with cinnamon-sugar.
5. Bake at 425u0b0 for 18 minutes or until muffins spring back when touched lightly in center.
6. Remove muffins from pan immediately; place on a wire rack.

flour, oats, baking powder, baking soda, salt, ground cinnamon, egg, lowfat buttermilk, chopped ripe banana, brown sugar, vegetable oil, vanilla, cooking spray, cinnamonsugar

Taken from www.myrecipes.com/recipe/banana-oatmeal-muffins (may not work)