Chicken Saté With Peanut Sauce

• SatSPECIAL_CHAR
• 1/2 cup chopped shallots (about 4)
• 2 tablespoons dark brown sugar
• 1 tablespoon minced fresh ginger
• 1 tablespoon sambal oelek (chile paste with garlic)
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons coriander seeds
• 2 teaspoons canola oil
• 1 teaspoon fish sauce
• 1/2 teaspoon turmeric
• 1/2 teaspoon black peppercorns
• Dash of freshly ground nutmeg
• 4 garlic cloves
• 2 whole cloves
• 1 1/2 pounds chicken breast tenders
• Peanut Sauce:
• 1/2 cup reduced-fat creamy peanut butter
• 1/3 cup water
• 3 tablespoons lime juice
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons dark brown sugar
• 1 teaspoon hot paprika
• 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
• Remaining ingredient:
• Cooking spray

1. Preheat broiler.
2. To prepare sate, place first 13 ingredients in a food processor, and process until smooth. Place shallot mixture and chicken in a large zip-top plastic bag; seal and marinate in refrigerator 10 minutes.
3. To prepare peanut sauce, combine peanut butter and next 6 ingredients (through Sriracha) in a medium bowl; stir well with a whisk.
4. Remove chicken from bag; discard marinade. Thread chicken on 8 (12-inch) wooden skewers. Place skewers on the rack of a broiler or roasting pan coated with cooking spray. Broil 12 minutes or until done. Serve with peanut sauce.

satspecialchar, shallots, brown sugar, fresh ginger, sambal oelek, soy sauce, coriander seeds, canola oil, fish sauce, turmeric, black peppercorns, ground nutmeg, garlic, cloves, chicken breast tenders, peanut sauce, peanut butter, water, lime juice, soy sauce, brown sugar, hot paprika, sriracha, remaining ingredient, cooking spray

Taken from www.myrecipes.com/recipe/chicken-sat-with-peanut-sauce (may not work)