Turkey Taquitos With Cranberry Salsa

• 1 (14-oz.) can whole-berry cranberry sauce
• 1 teaspoon orange zest, plus 1/2 cup fresh juice (from 1 large orange)
• 2 tablespoons chopped chipotle chiles (from 1 (7-oz.) jar chipotle chiles in adobo sauce)
• 1/2 teaspoon ground cumin
• 2 teaspoons kosher salt, divided
• 1 tablespoon fresh lime juice (from 1 lime)
• 8 cups vegetable oil
• 24 (6-in.) corn tortillas
• 12 ounces leftover shredded turkey
• 6 ounces pepper Jack cheese, shredded (about 1 1/2 cups)

1. Combine cranberry sauce, orange zest and juice, chipotle chiles, cumin, and 1/2 teaspoon of the salt in a medium saucepan over high. Bring to a boil, reduce heat to medium, and simmer until slightly thickened and reduced to 1 1/2 cups. Stir in lime juice; set aside.
2. Arrange 1/2 ounce of the turkey and 1 tablespoon of the cheese down center of each tortilla leaving 1/2 inch of space on each end. Roll and secure with 2 wooden picks per tortilla.

wholeberry, orange zest, chipotle chiles, ground cumin, kosher salt, lime juice, vegetable oil, corn tortillas, turkey, pepper

Taken from www.myrecipes.com/recipe/turkey-taquitos-with-cranberry-salsa (may not work)