Cedar-Planked Halibut Tacos With Citrus Slaw

• Plank:
• 1 (15 x 6 1/2 x 3/8-inch) cedar grilling plank
• Slaw:
• 1/2 teaspoon salt
• 2 cups shredded napa (Chinese) cabbage
• 1 cup gourmet salad greens
• 2/3 cup chopped green onions
• 1/4 cup reduced-fat sour cream
• 2 tablespoons fresh lime juice
• Tacos:
• 2 teaspoons chili powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 (1 1/2 pound) halibut fillet
• 12 (8-inch) flour tortillas

1. To prepare plank, immerse and soak plank in water 1 hour; drain.
2. Prepare grill, heating one side to medium and one side to high heat.
3. To prepare slaw, combine 1/2 teaspoon salt, shredded cabbage, salad greens, onions, sour cream, and lime juice; toss well to coat. Chill.
4. To prepare tacos, combine chili powder, black pepper, and 1/4 teaspoon salt in a small bowl. Sprinkle chili powder mixture over fish. Place plank on grill rack over high heat; grill 5 minutes or until lightly charred. Carefully turn plank over; move to medium heat. Place fish on charred side of plank. Cover and grill 18 minutes or until fish flakes easily when tested with a fork.
5. Warm tortillas according to package directions. Break fish into chunks, and place about 2 ounces fish on each tortilla. Top each taco with 1/4 cup slaw; fold tortillas in half.

plank, cedar grilling plank, salt, cabbage, gourmet salad greens, green onions, sour cream, lime juice, chili powder, ground black pepper, salt, flour tortillas

Taken from www.myrecipes.com/recipe/cedar-planked-halibut-tacos-with-citrus-slaw (may not work)