Sweet Onion, White Bean, And Artichoke Dip

• 2 tablespoons olive oil
• 1 cup chopped onion
• 2 teaspoons sugar
• 4 garlic cloves, sliced
• 1 (15.5-ounce) can Great Northern beans, rinsed and drained
• 1 tablespoon fresh lemon juice
• 1 teaspoon chopped fresh oregano
• 1/8 teaspoon ground red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (14-ounce) can artichoke hearts, drained
• 4 (6-inch) pitas, cut into 8 wedges

1. Heat oil in a nonstick skillet over medium-high heat. Add onion, sugar, and garlic; cook for 5 minutes or until golden brown. Combine onion mixture, beans, and next 6 ingredients (through artichokes) in a food processor; process until smooth. Serve with pita wedges.

olive oil, onion, sugar, garlic, great northern beans, lemon juice, fresh oregano, ground red pepper, salt, freshly ground black pepper, pitas

Taken from www.myrecipes.com/recipe/sweet-onion-white-bean-artichoke-dip (may not work)