Orange-Glazed Back Ribs

• 6 lb. pork back ribs
• 1 c. barbecue sauce
• 1 c. fresh squeezed orange juice
• 1/3 c. fresh squeezed lemon juice
• 1/3 c. brown sugar
• 2 Tbsp. soy sauce
• 2 Tbsp. instant minced onion
• 1 tsp. salt
• 1 Tbsp. fresh grated orange peel

1. Combine barbecue sauce, orange juice, lemon juice, brown sugar, soy sauce, instant minced onion and salt.
2. Bring to boil, lower heat and simmer, uncovered, 10 to 20 minutes, stirring occasionally until sauce thickens.
3. Stir in orange peel.
4. Place ribs on grill over low to moderate heat and broil 1 hour, turning to brown evenly.
5. Brush ribs with sauce and continue broiling 20 to 30 minutes or until done, turning and brushing with sauce occasionally.
6. Yields 6 servings.

pork back ribs, barbecue sauce, fresh squeezed orange juice, fresh squeezed lemon juice, brown sugar, soy sauce, onion, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=689824 (may not work)