Cilantro-Grilled Chicken Sandwiches

• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped onion
• 2 tablespoons chopped sweet red pepper
• 2 tablespoons chopped tomato
• Dash of ground red pepper
• 1 tablespoon lime juice
• 1 1/2 teaspoons olive oil
• 1 1/2 teaspoons low-sodium soy sauce
• 1 clove garlic
• 2 (4-ounce) skinned, boned chicken breast halves
• Vegetable cooking spray
• 2 green leaf lettuce leaves
• 4 (1/2-ounce) slices reduced-calorie Italian bread, toasted

1. Position knife blade in food processor bowl; add first 9 ingredients. Process 1 minute or until blended.
2. Place chicken in a shallow baking dish; spoon 3 tablespoons cilantro mixture over chicken, turning to coat. Reserve remaining cilantro mixture. Cover and marinate chicken at least 4 hours, turning occasionally.
3. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u0b0 to 400u0b0). Place chicken on rack; grill, covered, 4 minutes on each side or until done.
4. Place a lettuce leaf on each of 2 bread slices. Place chicken breast halves on lettuce; spoon remaining cilantro mixture evenly over chicken, and top with remaining bread slices.

fresh cilantro, onion, sweet red pepper, tomato, ground red pepper, lime juice, olive oil, soy sauce, clove garlic, vegetable cooking spray, green leaf, italian bread

Taken from www.myrecipes.com/recipe/cilantro-grilled-chicken-sandwiches (may not work)