Irish Coffee With Creamy Topping

• 1 (12-ounce) can evaporated skimmed milk, divided
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 2 tablespoons sifted powdered sugar
• 6 cups hot strong brewed coffee
• 1/2 cup Irish Whiskey
• 2 tablespoons plus 2 teaspoons sugar

1. Pour 1/2 cup milk into a small saucepan; bring to a simmer over medium heat. Place cornstarch in a small bowl; gradually add water, stirring with a wire whisk until blended. Add to simmering milk; bring to a boil, stirring constantly. Cook 1 minute, stirring constantly.
2. Combine cornstarch mixture, remaining 1 cup milk, and vanilla in a large bowl; freeze mixture 1 hour or until a 1/8-inch-thick layer of ice forms on the surface. Beat mixture at high speed of an electric mixer 5 minutes; gradually add sifted powdered sugar, beating until soft peaks form. Cover and chill.
3. Combine coffee, whiskey, and sugar; stir well. Pour into mugs; spoon topping onto coffee. Serve immediately. Cover and store remaining topping in refrigerator.

milk, cornstarch, water, vanilla, powdered sugar, coffee, irish whiskey, sugar

Taken from www.myrecipes.com/recipe/irish-coffee-with-creamy-topping (may not work)