Mole Chili

• 1 pound ground round
• 1 cup chopped onion (about 1 small onion)
• 1 garlic clove, minced
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 cup water
• 2 tablespoons chili powder
• 1 ounce semisweet chocolate, coarsely chopped
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• Reduced-fat sour cream (optional)
• Chopped fresh cilantro (optional)

1. Cook beef in a large saucepan over medium-high heat until browned, stirring to crumble. Drain, if necessary, and return beef to pan. Add onion and garlic to pan; cook 4 minutes or until tender. Add tomatoes and remaining ingredients; cover and simmer 7 minutes. Serve immediately. Top with sour cream and cilantro, if desired.
2. Serve with: Jalapeno Corn Bread Mini Muffins

ground round, onion, garlic, tomatoes, water, chili powder, semisweet chocolate, ground cumin, salt, oregano, sour cream, fresh cilantro

Taken from www.myrecipes.com/recipe/mole-chili (may not work)