Nutty Peach Granola

• 1 1/2 cups old-fashioned rolled oats
• 1/2 cup chopped raw pecans or walnuts
• 2 tablespoons flaxseed meal
• 2 tablespoons shelled raw sunflower seeds
• 1 tablespoon whole flaxseeds
• 1 tablespoon raw wheat germ
• 1 teaspoon ground cinnamon
• 1/4 cup pure maple syrup
• 1/3 cup shelled, lightly salted, roasted pistachios
• 1/2 cup dried peaches, chopped

1. Preheat oven to 325u0b0.
2. Stir together first 7 ingredients in a large bowl. Add maple syrup, tossing to coat. Spread mixture on a large parchment paper-lined baking sheet.
3. Bake 20 minutes, stirring once after 10 minutes. Remove baking sheet from oven, and stir in pistachios and peaches. Let cool completely on baking sheet. Store in an airtight container at room temperature up to 1 week.

oldfashioned, pecans, meal, sunflower seeds, whole flaxseeds, raw wheat germ, ground cinnamon, maple syrup, pistachios, peaches

Taken from www.myrecipes.com/recipe/nutty-peach-granola (may not work)