Tuna Salad Niçoise

• Salad:
• 4 ounces haricots verts (French green beans) or green beans, trimmed
• 1 tablespoon extra-virgin olive oil, divided
• 12 ounces refrigerated red potato wedges (such as Simply Potatoes)
• 2 1/2 cups Bibb lettuce leaves (about 1 large head)
• 1/2 cup fresh basil leaves
• 1 cup grape tomatoes, halved lengthwise
• 1/2 cup thinly sliced red onion
• 1/4 cup pitted kalamata olives, halved lengthwise
• 2 refrigerated hard-cooked peeled eggs, quartered lengthwise
• 2 (8-ounce) tuna steaks
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Dressing:
• 2 tablespoons fresh lemon juice
• 1 tablespoon water
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 3 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon capers

1. To prepare salad, cook green beans in boiling water 2 minutes or until crisp-tender. Drain and plunge beans into ice water. Drain well.
2. While beans cook, heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add potatoes; cook 5 minutes on each side or until browned.
3. While potatoes cook, arrange lettuce and basil evenly on 4 plates. Divide tomatoes, onion, olives, eggs, green beans, and potatoes among plates.
4. Heat skillet over medium-high heat. Add remaining 2 teaspoons oil to pan; swirl to coat. Sprinkle tuna with 1/8 teaspoon salt and 1/8 teaspoon pepper. Add tuna to pan; cook 2 minutes on each side or until desired degree of doneness. Cut thinly across the grain. Arrange tuna on plates.
5. To prepare dressing, combine lemon juice and next 5 ingredients (through garlic) in a small bowl; gradually add 3 1/2 tablespoons oil, stirring constantly with a whisk. Stir in capers. Drizzle evenly over salads.

salad, haricots verts, extravirgin olive oil, potatoes, bibb lettuce, fresh basil, grape tomatoes, red onion, kalamata olives, eggs, tuna, salt, freshly ground black pepper, dressing, lemon juice, water, sugar, salt, freshly ground black pepper, garlic, extravirgin olive oil, capers

Taken from www.myrecipes.com/recipe/tuna-salad-nicoise (may not work)