Two-Tomato Turkey Sausage Pizza

• 1 pound pizza dough
• Cooking spray
• 2 (4-ounce) links turkey Italian sausage
• 1 tablespoon oil from sun-dried tomatoes
• 4 oil-packed sun-dried tomatoes, drained
• 6 (0.67-ounce) slices reduced-fat Provolone cheese (such as Sargento)
• 2 cups grape tomatoes, halved
• Crushed red pepper (optional)

1. Preheat oven to 450u0b0.
2. While oven preheats, shape pizza dough into a 15 1/2 x 10 1/2-inch rectangle on a work surface; transfer to a large baking sheet coated with cooking spray. Place in oven on bottom rack while oven continues to preheat, and bake 10 minutes.
3. While crust prebakes, cook sausage in a skillet over medium-high heat until browned, stirring to crumble.
4. Remove crust from oven; rub with sun-dried tomato oil, and sprinkle with sun-dried tomatoes. Top with cheese, sausage, and grape tomato halves. Bake at 450u0b0 on bottom rack for 8 minutes or until crust is golden and cheese melts. Cut pizza into 6 rectangles, and sprinkle with crushed red pepper before serving, if desired.
5. Serve with: Lemony Romaine Wedges with Cucumber

dough, cooking spray, sausage, oil from, oil, provolone cheese, grape tomatoes, red pepper

Taken from www.myrecipes.com/recipe/tomato-turkey-sausage-pizza (may not work)