Turkey Prosciutto Scallopini
- 4 (4-ounce) boneless turkey breast slices
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1/8 teaspoon dried whole thyme
- 1/4 cup all-purpose flour
- 1 1/2 tablespoons margarine, melted
- 1 tablespoon vegetable oil
- 4 thin slices prosciutto
- 1 cup (4 ounces) grated fontina cheese
- 1 tablespoon grated Parmesan cheese
- 1/4 cup canned ready-to-serve chicken broth
- Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle turkey with salt, pepper, and thyme. Dredge in flour.
- Cook turkey breast slices in margarine and hot oil in a large skillet over medium heat 2 to 3 minutes on each side or until tender. Transfer turkey to a greased 13- x 9- x 2-inch baking dish. Place 1 slice of prosciutto on each turkey slice. Sprinkle evenly with cheeses. Pour broth into dish. Bake, uncovered, at 350u0b0 for 15 minutes or until bubbly. Serve immediately.
salt, freshly ground pepper, thyme, allpurpose, margarine, vegetable oil, thin slices prosciutto, fontina cheese, parmesan cheese, chicken broth
Taken from www.myrecipes.com/recipe/turkey-prosciutto-scallopini (may not work)