Papaya-Pineapple Kebabs With Golden Caramel Sauce

• 3 cups cubed peeled papaya, divided
• 1/4 cup fresh lime juice
• 2 tablespoons dark rum
• 2 teaspoons vanilla extract
• 1 cup water
• 3/4 cup grated piloncillo or firmly packed brown sugar
• 3 whole cloves
• 1 (4-inch) cinnamon stick
• 3 cups cubed pineapple
• Vegetable cooking spray

1. Place 3/4 cup papaya, lime juice, rum, and vanilla in a food processor, and process until smooth; set aside.
2. Combine water, piloncillo, cloves, and cinnamon in a medium saucepan; cook over medium heat 13 minutes. Increase heat to medium-high, and cook an additional 10 minutes or until the consistency of thin syrup (do not stir). Remove from heat; let stand 1 minute. Discard cloves and cinnamon stick. Carefully stir in pureed papaya mixture. Pour sauce into a bowl; set aside.
3. Thread remaining papaya cubes and pineapple cubes alternately onto each of 6 (10-inch) skewers. Place skewers on broiler pan coated with cooking spray; broil 8 minutes or until lightly browned, basting occasionally with caramel sauce. Serve kebabs with remaining sauce.

papaya, lime juice, dark rum, vanilla, water, brown sugar, cloves, cinnamon stick, pineapple, vegetable cooking spray

Taken from www.myrecipes.com/recipe/papaya-pineapple-kebabs-with-golden-caramel-sauce (may not work)