Angel Hair Pasta With Mussels And Red Pepper Sauce

• 8 ounces uncooked angel hair pasta
• 2 teaspoons olive oil
• 1/3 cup diced onion
• 1 garlic clove, minced
• 2 cups diced red bell pepper (about 2 medium)
• 1/2 teaspoon salt
• Dash of ground red pepper
• 1 (14.5-ounce) can whole tomatoes, undrained and chopped
• 1/2 cup white wine
• 36 mussels (about 3 pounds), scrubbed and debearded
• 3 tablespoons chopped fresh parsley

1. Cook pasta according to package directions, omitting salt and fat. Drain; keep warm.
2. Heat oil in a large saucepan over medium-high heat. Add the onion and garlic; saute 5 minutes or until tender. Add bell pepper, salt, and ground red pepper; saute 2 minutes. Add tomatoes and wine; bring to a boil. Reduce heat to low, and simmer 10 minutes. Add mussels, and increase heat to medium. Cover and simmer for 7 minutes or until shells open. Discard any unopened shells. Serve mussel mixture over pasta; sprinkle with parsley.

angel hair pasta, olive oil, onion, garlic, red bell pepper, salt, ground red pepper, tomatoes, white wine, mussels, parsley

Taken from www.myrecipes.com/recipe/angel-hair-pasta-with-mussels-red-pepper-sauce (may not work)