Bread Salad With Cranberries, Spinach, And Chicken

  1. To prepare chicken, combine first 4 ingredients; rub evenly over chicken. Heat oil in a large nonstick skillet over medium heat. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan.
  2. To prepare vinaigrette, add 2 tablespoons shallots and garlic to pan; cook for 3 minutes or until shallots and garlic begin to brown, stirring occasionally. Stir in red wine vinegar, orange rind, juices, honey, 1/2 teaspoon fennel, black pepper, and 1/4 teaspoon salt; cook over medium-high heat until reduced to 1/2 cup (about 1 minute). Remove vinaigrette from pan, and cool completely.
  3. To prepare salad, chop chicken into bite-sized pieces. Combine chicken, spinach, and remaining ingredients in a large bowl. Add vinaigrette; toss gently to coat. Serve immediately.

chicken, ground fennel, ground coriander, kosher salt, ground red pepper, skinless, olive oil, vinaigrette, shallots, garlic, red wine vinegar, orange rind, orange juice, cranberry juice, honey, ground fennel, freshly ground black pepper, kosher salt, salad, spinach, bread, cranberries, pine nuts, shallots, olives

Taken from www.myrecipes.com/recipe/bread-salad-with-cranberries-spinach-chicken (may not work)

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