Spicy Pan-Fried Sirloin Steak With Noodles

• 2 teaspoons chili powder
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 tablespoon olive oil
• 1 (1 3/4-pound) boneless sirloin steak, trimmed and cut into 1/2-inch-thick strips
• 2 cups sliced onion
• 2 cups chopped red bell pepper
• 2 tablespoons all-purpose flour
• 2 garlic cloves, minced
• 2 tablespoons ketchup
• 1 tablespoon tomato paste
• 2 teaspoons fresh lime juice
• 1 (14 1/4-ounce) can low-salt beef broth
• 5 cups cooked medium egg noodles (8 ounces uncooked pasta)

1. Combine the first 6 ingredients in a small bowl.
2. Heat olive oil in a large nonstick skillet over medium-high heat. Add half of beef; cook for 1 minute on each side. Remove from pan. Repeat procedure with remaining beef; set aside.
3. Add onion and bell pepper to pan; saute for 5 minutes. Stir in chili powder mixture, flour, and garlic, and saute for 1 minute. Stir in ketchup, tomato paste, juice, and beef broth; bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally.
4. Return the beef to pan, and cook for 3 minutes or until thoroughly heated. Serve over egg noodles.

chili powder, oregano, ground cumin, paprika, salt, ground red pepper, olive oil, boneless sirloin steak, onion, red bell pepper, flour, garlic, ketchup, tomato paste, lime juice, lowsalt beef broth, egg noodles

Taken from www.myrecipes.com/recipe/spicy-pan-fried-sirloin-steak-with-noodles (may not work)