Frozen Strawberry Swirl

• 2 large egg whites
• 1/2 cup sugar
• 1/4 cup water
• 8 cups sliced fresh strawberries (about 6 pints), divided
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 3 tablespoons orange marmalade
• 2 tablespoons orange-flavored liqueur
• 1 cup sliced fresh strawberries

1. Place egg whites in a large bowl; beat with a mixer at high speed until stiff peaks form. Combine sugar and water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238u0b0. Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form.
2. Place 4 cups strawberries, lemon juice, and vanilla in a food processor or blender, and process for 1 minute or until smooth. Strain the strawberry mixture through a sieve over a large bowl; discard seeds. Gently stir one-fourth of egg white mixture into strawberry mixture; gently fold in the remaining egg white mixture.
3. Place 4 cups strawberries, marmalade, and liqueur in a food processor or blender; process for 1 minute or until smooth. Drizzle 1/2 cup sauce over egg white mixture; reserve remaining 1 1/2 cups sauce. Swirl sauce into egg white mixture using the tip of a knife. Cover; freeze until firm. Serve with remaining sauce and sliced berries.

egg whites, sugar, water, fresh strawberries, lemon juice, vanilla, orange marmalade, orangeflavored liqueur, fresh strawberries

Taken from www.myrecipes.com/recipe/frozen-strawberry-swirl (may not work)