Tortilla Pie

• 16 oz. ground turkey
• 8 (6-inch) tortillas
• 10 oz. box frozen chopped spinach, thawed and drained
• 1 large onion
• 2 cloves garlic, minced
• 2 small cans chopped green chilies
• 1 (8 oz.) can tomato sauce
• 3 Tbsp. plain bread crumbs
• 1 c. cottage cheese
• 3 oz. shredded Monterey Jack cheese
• 2 tsp. chili powder
• 1/2 tsp. cumin

1. Mix spinach and cottage cheese; set aside.
2. Brown turkey, onion and garlic, then add chilies, tomato sauce, bread crumbs, chili powder and cumin.
3. Simmer 10 minutes.
4. Layer in 13 x 9-inch pan: tortillas, 1/3 meat, 1/3 spinach and 1/3 cheese.
5. Repeat until done.
6. Bake at 350u0b0 for 40 minutes covered and 10 minutes uncovered.

ground turkey, tortillas, spinach, onion, garlic, green chilies, tomato sauce, bread crumbs, cottage cheese, shredded monterey jack cheese, chili powder, cumin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=166866 (may not work)