Better-For-You Turkey Meatloaf

• 3/4 cup uncooked quick-cooking oats
• 3/4 cup diced green bell pepper
• 3/4 cup finely chopped onion
• 3/4 cup milk
• 1 large egg, lightly beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon yellow mustard
• 2 pounds lean ground turkey
• 1 (16-oz.) package reduced-fat ground turkey sausage
• 1 (15.5-oz.) can stewed tomatoes with green peppers and onions, drained
• 1 1/2 tablespoons brown sugar

1. Preheat oven to 350u0b0. Combine first 8 ingredients in a medium bowl. Add ground turkey and sausage; combine mixture just until blended, using hands. Place mixture on a lightly greased rack in an aluminum foil-lined broiler pan; shape mixture into a 10- x 5-inch loaf. Top with stewed tomatoes, and sprinkle with brown sugar.
2. Bake at 350u0b0 for 1 hour and 35 minutes or until a meat thermometer inserted into thickest portion registers 165u0b0. Remove from oven; let stand 20 minutes.

oats, green bell pepper, onion, milk, egg, worcestershire sauce, salt, yellow mustard, lean ground turkey, ground turkey sausage, tomatoes, brown sugar

Taken from www.myrecipes.com/recipe/better-for-you-turkey-meatloaf (may not work)