Pear And Manchego Salad With Walnut Dressing

• 10 cup mixed baby lettuces
• 2 red Bartlett or other red-skinned pears, sliced into wedges (8 ounces
• 1/4 cup walnut halves, toasted and roughly chopped
• 1 ounce Manchego cheese, thinly shaved
• 3 tablespoons walnut oil
• 1 tablespoon sherry vinegar
• 1 tablespoon water
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon cracked black pepper
• 2 tablespoons pomegranate arils (seeds)

1. Divide lettuce, pear wedges, walnuts, and cheese among 4 plates.
2. In a small bowl, whisk together oil, vinegar, water, mustard, honey, salt, and pepper. On each salad, drizzle 1 1/2 tablespoons dressing, then sprinkle 1/2 tablespoon pomegranate arils on top. Serve.

mixed baby lettuces, red bartlett, walnut halves, manchego cheese, walnut oil, sherry vinegar, water, mustard, honey, salt, cracked black pepper, pomegranate arils

Taken from www.myrecipes.com/recipe/pear-manchego-salad-walnut-dressing (may not work)