Quick Edamame And Orange Rice

• 3 cups uncooked quick-cooking brown rice
• 1 tablespoon canola oil
• 1 1/2 cups thin diagonally sliced celery
• 1 cup sliced green onions
• 1 cup (2 x 1/2-inch) julienne-cut red bell pepper
• 1 cup frozen shelled edamame (green soybeans), thawed
• 1/2 cup dry-roasted cashews
• 1/4 cup low-sodium teriyaki sauce
• 1 teaspoon dark sesame oil
• 1/8 teaspoon freshly ground black pepper
• 2 small oranges, peeled and sectioned

1. Cook rice according to package directions, omitting salt and fat. Set aside, and keep warm.
2. Heat canola oil in a large nonstick skillet over medium-high heat. Add celery, onions, and bell pepper; saute 1 minute. Stir in cooked rice, edamame, and remaining ingredients. Serve immediately.

brown rice, canola oil, thin, green onions, red bell pepper, cashews, teriyaki sauce, dark sesame oil, freshly ground black pepper, oranges

Taken from www.myrecipes.com/recipe/quick-edamame-orange-rice (may not work)