Golden Compote Of Pineapple, Cardamom, And Rose Water

• 6 (1/4-inch-thick) lime slices, each cut into quarters
• 3/4 cup water
• 1/4 cup sugar
• 8 cardamom pods
• 3 cups (1-inch) cubed fresh pineapple
• 1/2 cup golden raisins
• 1 1/2 teaspoons rose water
• 3 cups vanilla low-fat ice cream
• 1/4 cup chopped pistachios

1. Cook lime slices in boiling water 1 minute; drain.
2. Combine 3/4 cup water, sugar, and cardamom in a medium saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Add lime slices to pan; reduce heat, and simmer 10 minutes. Remove from heat; let stand 1 hour. Discard cardamom pods.
3. Combine pineapple, raisins, and rose water in a large bowl. Pour lime mixture over pineapple mixture, and toss gently to combine. Cover and chill up to 24 hours. Serve with ice cream and pistachios.

lime slices, water, sugar, pods, pineapple, golden raisins, water, vanilla low, pistachios

Taken from www.myrecipes.com/recipe/golden-compote-of-pineapple-cardamom-rose-water (may not work)