Peanut Butter Striped Delight

• 35 OREO Cookies
• 6 tablespoons butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 3 cups plus 2 Tbsp. cold milk, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1/3 cup peanut butter

1. cookies in food processor until fine crumbs form; mix with butter. Press onto bottom of 13- x 9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until well blended. Add 1 1/4 cups COOL WHIP; mix well. Spread over crust.
2. pudding mixes and remaining milk in large bowl with whisk 2 min. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 min. or until thickened. Top with remaining COOL WHIP.
3. 4 hours.
4. Calories: 230
5. Total fat: 13 g
6. Saturated fat: 7 g
7. Cholesterol: 25 mg
8. Sodium: 290 mg
9. Carbohydrate: 26 g
10. Dietary Fiber: 1 g
11. Sugars: 18 g
12. Protein: 3 g
13. Vitamin A: 6% DV
14. Vitamin C: 0% DV
15. Calcium: 6% DV
16. Iron: 6% DV

oreo cookies, butter, philadelphia cream cheese, sugar, cold milk, peanut butter

Taken from www.myrecipes.com/recipe/peanut-butter-striped-delight (may not work)