Light Lemon Seed Bundt Cake

• 1 1/4 c. sugar
• 1/3 c. vegetable oil
• 2 eggs
• 1 1/4 c. skim milk
• 1/4 c. fresh lemon juice
• 3 c. all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 2 1/2 Tbsp. poppy seed
• 1 Tbsp. grated lemon rind
• 2 tsp. vanilla extract
• vegetable cooking spray
• 1/3 c. sifted powdered sugar
• 1 tsp. grated lemon rind
• 2 tsp. fresh lemon juice
• 1/2 tsp. skim milk

1. Combine 1 1/4 cups sugar and 1/3 cup oil in large bowl, beating well at medium speed of an electric mixer.
2. Add eggs, 1 at a time, beating mixture well after each addition.

sugar, vegetable oil, eggs, milk, lemon juice, allpurpose, baking powder, baking soda, salt, poppy seed, lemon rind, vanilla extract, vegetable cooking spray, powdered sugar, lemon rind, lemon juice, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=215107 (may not work)