Apricot-Curry Glazed Shrimp Skewers

• 24 large shrimp (about 1 1/3 pounds)
• 1/2 cup apricot preserves
• 2 tablespoons light stick butter, melted
• 1 tablespoon Dijon mustard
• 2 teaspoons curry powder
• 1 1/2 teaspoons rice vinegar
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon freshly ground black pepper
• Cooking spray

1. Prepare grill or broiler.
2. Peel and devein shrimp, leaving tails intact.
3. Combine preserves and next 8 ingredients in a medium bowl; stir well. Reserve 1/2 cup preserves mixture to serve as a dip with shrimp skewers. Add shrimp to remaining preserves mixture in bowl; toss well to coat.
4. Thread 3 shrimp onto each of 8 (6- inch) skewers. Place skewers on a grill rack or broiler pan coated with cooking spray; cook 2 minutes on each side or until shrimp are done. Serve immediately with reserved 1/2 cup preserves mixture.
5. Note: If using wooden skewers, soak them in water 30 minutes before grilling or broiling.

shrimp, apricot preserves, butter, mustard, curry powder, rice vinegar, garlic, salt, ground red pepper, freshly ground black pepper, cooking spray

Taken from www.myrecipes.com/recipe/apricot-curry-glazed-shrimp-skewers (may not work)