Hamburger Steak With Onion Gravy

• 1 pound ground sirloin
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 tablespoon canola oil, divided
• 1 1/2 cups vertically sliced onion
• 2 teaspoons all-purpose flour
• 1 cup unsalted beef stock
• 2 tablespoons thinly sliced green onions (optional)

1. Divide beef into 4 equal portions, shaping each into a 1/2-inch-thick patty. Sprinkle patties evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat 2 teaspoons oil in a large skillet over medium-high heat; swirl to coat. Add patties; cook 3 minutes on each side or until browned; remove from pan.
2. Add remaining 1 teaspoon oil to pan; swirl to coat. Add vertically sliced onion; saute 3 minutes or until lightly browned and tender. Sprinkle onion with flour; cook 30 seconds, stirring constantly. Add stock and remaining salt and pepper; bring to a boil. Return patties to pan; reduce heat to medium, partially cover, and cook 5 minutes or until gravy is slightly thickened. Sprinkle with green onions, if desired.
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ground sirloin, salt, freshly ground black pepper, canola oil, onion, flour, unsalted beef stock, green onions

Taken from www.myrecipes.com/recipe/hamburger-steak-onion-gravy (may not work)