Mac Tuna Casserole

• 2 cans tuna
• 2 c. cooked macaroni
• 1 can corn
• 1 can peas
• 1 can sliced mushrooms
• 1 can cream of mushroom soup
• 1 can cream of broccoli
• 1 Tbsp. garlic granules
• 1/4 c. dried onions
• 1/2 c. milk
• salt and pepper to taste
• 1 1/2 c. shredded Mozzarella and Cheddar cheese
• 1 1/2 c. Progresso Italian bread crumbs

1. Mix milk, soups, garlic and onions together in a pot.
2. While simmering, add peas, corn, macaroni, tuna, mushrooms, salt and pepper (to taste).
3. Simmer for 10 minutes.
4. Pour mixture into 9 x 13-inch baking dish.
5. Sprinkle cheese on top, then top cheese with bread crumbs.
6. Bake at 350u0b0 for 30 minutes.
7. Place under broiler to brown just before serving.

tuna, macaroni, corn, peas, mushrooms, cream of mushroom soup, cream of broccoli, garlic granules, onions, milk, salt, mozzarella, progresso italian bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=887250 (may not work)