Goat Cheese And Greens

• 1 (11-ounce) package goat cheese, cut into 12 rounds
• 1/2 cup Italian-seasoned breadcrumbs
• Vegetable cooking spray
• 1/3 cup olive oil
• 3 tablespoons lemon juice
• 1 teaspoon dried basil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 head radicchio, torn
• 2 bunches arugula, torn

1. Dredge goat cheese slices in breadcrumbs; spray lightly with cooking spray. Place on a lightly greased baking sheet. Bake at 400u0b0 for 7 minutes or until golden.
2. Combine olive oil and next 4 ingredients in a jar. Cover tightly and shake vigorously. Arrange radicchio and arugula on individual salad plates. Top each serving with 2 slices goat cheese; drizzle with dressing. Serve immediately.

goat cheese, italianseasoned breadcrumbs, vegetable cooking spray, olive oil, lemon juice, basil, salt, pepper, head radicchio, bunches arugula

Taken from www.myrecipes.com/recipe/goat-cheese-greens (may not work)