Macaroon Meringue Cookies

• 1 tablespoon sugar
• 2 fat-free saltine crackers, finely crushed
• 1 tablespoon shredded unsweetened coconut, toasted
• 1 1/2 teaspoons finely chopped pecans
• 2 teaspoons semisweet chocolate mini-morsels
• 1/8 teaspoon vanilla extract
• 1 egg white
• 1 tablespoon sugar

1. Line a baking sheet with parchment paper or heavy brown paper; set aside. Combine first 6 ingredients in a small bowl; set aside.
2. Beat egg white at high speed of an electric mixer until foamy. Gradually add 1 tablespoon sugar, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Fold in cracker crumb mixture.
3. Drop mixture by heaping tablespoonfuls, 2 inches apart, onto prepared baking sheet. Bake at 200u0b0 for 2 hours. Turn off oven. Cool in oven 1 hour with oven door closed. Carefully remove from paper; let cool completely on wire racks.

sugar, crackers, unsweetened coconut, pecans, semisweet chocolate, vanilla, egg, sugar

Taken from www.myrecipes.com/recipe/macaroon-meringue-cookies (may not work)