Orange-Pecan Tea Bread

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/2 cup granulated sugar
• 1/2 cup low-fat buttermilk
• 1/4 cup chopped pecans, toasted
• 3 tablespoons 1% low-fat milk
• 3 tablespoons vegetable oil
• 3 tablespoons orange marmalade
• 2 teaspoons grated orange rind
• 2 large eggs
• Cooking spray
• 1/2 cup powdered sugar
• 2 teaspoons fresh orange juice
• 1 1/2 teaspoons chopped pecans, toasted

1. Preheat oven to 350u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist.
3. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350u0b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.
4. Combine powdered sugar and juice, stirring until smooth. Drizzle glaze over bread, and sprinkle with 1 1/2 teaspoons pecans.

flour, baking powder, baking soda, salt, ground nutmeg, ground allspice, granulated sugar, lowfat buttermilk, pecans, milk, vegetable oil, orange marmalade, orange rind, eggs, cooking spray, powdered sugar, orange juice, pecans

Taken from www.myrecipes.com/recipe/orange-pecan-tea-bread (may not work)