Fresh Tomato, Sausage, And Pecorino Pasta

• 8 ounces uncooked penne
• 8 ounces sweet Italian sausage
• 2 teaspoons olive oil
• 1 cup vertically sliced onion
• 2 teaspoons minced garlic
• 1 1/4 pounds tomatoes, chopped
• 6 tablespoons grated fresh pecorino Romano cheese, divided
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup torn fresh basil leaves

1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add oil to pan; swirl to coat. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage. Add garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes. Remove from heat; stir in pasta, 2 tablespoons cheese, salt, and pepper. Sprinkle with remaining 1/4 cup cheese and basil.

penne, sweet italian sausage, olive oil, onion, garlic, tomatoes, romano cheese, salt, black pepper, basil

Taken from www.myrecipes.com/recipe/fresh-tomato-sausage-pecorino-pasta (may not work)