Bacon And Swiss Wraps With Adobo Spread

• 1 (7-ounce) can chipotle chiles in adobo sauce
• 1/4 cup reduced-fat sour cream
• 1/2 teaspoon minced garlic
• 4 (1.9-ounce) multigrain sandwich wraps (such as Flat-out)
• 6 precooked bacon slices, cut in half
• 4 (3/4-ounce) slices reduced-fat Swiss cheese
• 1/2 cup thinly vertically sliced red onion
• 1 medium tomato, chopped
• 4 cups shredded romaine lettuce

1. Remove 1 teaspoon adobo sauce from can. Reserve chiles and remaining adobo sauce for another use. Combine 1 teaspoon adobo sauce, sour cream, and garlic in a small bowl, stirring until blended.
2. . Spread adobo sauce mixture evenly over sandwich wraps. Arrange 3 bacon halves crosswise down center of each wrap. Top each with a cheese slice. Top evenly with onion, tomato, and lettuce. Starting at short end, roll up wraps; cut in half.

chipotle chiles, sour cream, garlic, sandwich wraps, bacon, swiss cheese, red onion, tomato, shredded romaine lettuce

Taken from www.myrecipes.com/recipe/bacon-swiss-wraps-with-adobo-spread (may not work)