Baked Spaghetti

• 16 oz. spaghetti, break into 2-inch pieces and cook according to pkg. directions
• 2 tsp. margarine
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 16 oz. small curd cottage cheese
• 1 lb. ground beef, browned and drained
• 1 medium onion, chopped
• 2 cloves garlic, crushed
• 1 qt. spaghetti sauce (Prego or Ragu)
• 12 oz. grated Mozzarella cheese
• 1 egg, well beaten
• 1/2 c. Parmesan cheese
• 1 tsp. sugar
• 1 green pepper, chopped

1. In greased 9 x 13-inch pan, combine spaghetti, margarine, salt, pepper, egg and Parmesan cheese.
2. Layer cottage cheese on top. Combine ground beef, onion, green pepper and garlic and layer over cottage cheese.
3. Add 1 teaspoon sugar to spaghetti sauce and pour over ground beef layer.
4. Top with grated Mozzarella cheese.
5. Bake at 350u0b0 for 45 minutes.
6. Serves 8 to 10.

cook according, margarine, salt, pepper, cheese, ground beef, onion, garlic, spaghetti sauce, mozzarella cheese, egg, parmesan cheese, sugar, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956320 (may not work)