Sweet Potato, Sausage, And Kale Soup

  1. Heat oil in a large Dutch oven over medium-high heat. Add onion; saute 5 minutes. Add 1/2 teaspoon salt, pepper, and garlic; saute 1 minute. Remove casings from sausage; add sausage to pan. Cook 5 minutes or until sausage is lightly browned, stirring to crumble. Add potato, 5 cups water, and broth; bring to a boil. Reduce heat, and simmer 8 minutes. Gradually add kale; cook 10 minutes or until tender. Stir in remaining 1/2 teaspoon salt and beans; cook 5 minutes or until thoroughly heated.

olive oil, onion, salt, red pepper, garlic, sausage, peeled sweet potato, water, chicken broth, torn kale, cannellini beans

Taken from www.myrecipes.com/recipe/sweet-potato-sausage-kale-soup (may not work)

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