Cheesy Broccoli And Roasted Bell Pepper Strata

• 1 teaspoon olive oil
• 1 1/2 cups chopped onion
• 1 1/2 teaspoons dried fines herbes
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 5 garlic cloves, minced
• 1 cup evaporated fat-free milk
• 1 tablespoon Dijon mustard
• 2 (8-ounce) cartons egg substitute
• 4 cups coarsely chopped broccoli florets (about 1 bunch)
• 2 (7-ounce) bottles roasted red bell peppers, drained
• 12 (1-ounce) slices hearty white bread
• Cooking spray
• 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, divided
• 1/3 cup (about 1 1/2 ounces) grated fresh Romano or Parmesan cheese

1. Heat oil in a medium nonstick skillet over medium-high heat. Add onion, fines herbes, black pepper, and salt; saute 5 minutes. Stir in garlic; remove from heat.
2. Combine milk, mustard, and egg substitute. Stir in onion mixture. Steam broccoli, covered, 5 minutes. Slice bell pepper into strips.
3. Arrange half of the bread slices in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Spoon 2 cups broccoli and 1 cup bell pepper evenly over bread slices; sprinkle with 1/2 cup cheddar cheese. Repeat procedure with remaining bread, broccoli, and bell pepper. Top with Romano cheese.
4. Pour milk mixture over bread mixture. Cover; chill 8 hours or overnight.
5. Preheat oven to 325u0b0.
6. Uncover; bake at 325u0b0 for 45 minutes or until set. Sprinkle with 1/2 cup cheddar cheese; bake an additional 5 minutes.

olive oil, onion, fines herbes, black pepper, salt, garlic, milk, mustard, egg substitute, broccoli florets, red bell peppers, white bread, cooking spray, cheddar cheese, parmesan cheese

Taken from www.myrecipes.com/recipe/cheesy-broccoli-roasted-bell-pepper-strata (may not work)