Kellogg'S® Rice Krispies Treats® Snakes
- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40) regular marshmallows or 4 cups miniature marshmallows
- 6 cups Rice Krispies(R) or 6 cups Kellogg's(R) Cocoa Krispies(R) cereal
- Kellogg's(R) Apple Jacks(R) cereal
- Kellogg's(R) Froot Loops(R) cereal
- Canned frosting or decorating gel
- Blueberries or other berries
- Assorted candies
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add
- cereal. Stir until well coated. Cool slightly.
- Using buttered hands shape mixture into 8 snakes. Place on wax-paper-lined baking sheet. Cool. Decorate with
- cereal,
- cereal, frosting, berries and/or candies as snake eyes and markings. Best if served the same day.
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
- For best results, use fresh marshmallows.
- 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
- Diet, reduced calorie or tub margarine is not recommended.
- Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
- Kellogg's(R) has reduced the sodium content of Rice Krispies to meet current consumer flavor- and nutrition-preferences. Rice Krispies(R) Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.
- This recipe has been tested and endorsed by Kellogg's(R) Rice Krispies(R)
- Go to
- for more recipes and nutrition information.
- (R), TM, 2008 Kellogg NA Co
butter, regular marshmallows, kelloggsr cocoa, kelloggsr, froot, frosting, blueberries, candies
Taken from www.myrecipes.com/recipe/kelloggs-rice-krispies-treats-snakes (may not work)