Mustard And Herb-Crusted Trout
- 1 1/2 (1-ounce) slices sourdough bread, torn
- 2 (6-ounce) rainbow trout fillets
- Cooking spray
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon paprika
- 2 lemon wedges
- Preheat oven to 450u0b0.
- Place bread in a food processor; pulse until crumbly. Place the trout, skin side down, on a jelly roll pan coated with cooking spray. Combine mustard and tarragon; spread over top of fish. Sprinkle fish with breadcrumbs and paprika; lightly coat with cooking spray. Bake at 450u0b0 for 10 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges.
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bread, trout, cooking spray, mustard, tarragon, paprika, lemon wedges
Taken from www.myrecipes.com/recipe/mustard-herb-crusted-trout (may not work)