Tomato-Cheese Bruschetta

• 1 loaf (16 oz each) crusty Italian bread, cut diagonally into 24 slices
• 1/2 cup olive oil
• 1 can (14.5 oz each) Hunt's Petite Diced Tomatoes, drained
• 1/2 cup chopped sweet onion
• 2 tablespoons chopped fresh basil leaves
• 1/2 teaspoon finely chopped garlic
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)

1. Hands On: 20 minutes
2. Total: 20 minutes
3. Preheat oven to 400F. Brush both sides of each bread slice with oil. Place slices on baking sheet; bake 5 minutes on each side, or until golden brown.
4. Combine tomatoes, onion, basil, garlic, salt and pepper; mix well. Spoon evenly divided portions onto each slice of toast. Sprinkle with cheese.
5. Bake 3 minutes, or until cheese is melted.

crusty italian bread, olive oil, tomatoes, sweet onion, fresh basil, garlic, salt, ground black pepper, mozzarella cheese

Taken from www.myrecipes.com/recipe/tomato-cheese-bruschetta (may not work)