Salmon Skewers With Romesco Sauce

• Romesco Sauce:
• 1 cup canned fire-roasted diced tomatoes (such as Muir Glen), drained
• 1/4 cup slivered almonds, toasted
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 2 teaspoons crushed red pepper
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 3 garlic cloves, chopped
• 2 (7 1/2-ounce) jars roasted red bell peppers, drained
• 1 (1-ounce) slice white bread
• Salmon:
• 2 pounds salmon fillets, skinned and cut into 48 cubes
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• Cooking spray

1. Preheat broiler.
2. To prepare romesco sauce, place first 10 ingredients in a food processor, and process until smooth.
3. To prepare salmon, sprinkle salmon with paprika, oregano, and 1/4 teaspoon salt. Thread 2 salmon pieces onto each of 24 (6-inch) skewers. Arrange on a broiler pan coated with cooking spray. Lightly coat salmon skewers with cooking spray. Broil 5 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with sauce.

romesco sauce, tomatoes, slivered almonds, olive oil, red wine vinegar, red pepper, ground cumin, salt, garlic, red bell peppers, white bread, salmon, salmon, paprika, oregano, salt, cooking spray

Taken from www.myrecipes.com/recipe/salmon-skewers-with-romesco-sauce (may not work)