Turkey Meatball Subs

• 1 pound ground turkey
• 1/2 cup seasoned bread crumbs
• 1 large egg
• 1/4 cup finely grated Parmesan
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 3 tablespoons olive oil
• 1 24-oz. jar low-sodium tomato sauce
• 6 small Italian hero rolls
• 6 slices provolone

1. Combine turkey, bread crumbs, egg, Parmesan, salt and garlic powder in a large bowl. Mix gently with hands. Form into 1 dozen 2-inch balls.
2. Warm oil in a large nonstick pot over medium heat. Cook meatballs, turning occasionally, until brown on all sides, 6 to 8 minutes. Add sauce, bring to a simmer, reduce heat to medium-low and simmer until meatballs are cooked through, about 15 minutes.
3. Preheat broiler to high. Line a baking sheet with foil. Remove doughy centers from rolls and place 1 cheese slice in each. Broil until cheese melts, 1 to 2 minutes. Spoon meatballs and sauce into rolls and serve immediately.

ground turkey, bread crumbs, egg, parmesan, salt, garlic, olive oil, tomato sauce, hero rolls, provolone

Taken from www.myrecipes.com/recipe/turkey-meatball-subs-1 (may not work)