Salmon-Potato Salad With Lemon-Dill Dressing

• 8 small red potatoes
• 4 (6-ounce) salmon fillets, skinned
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 1/4 cup reduced-fat sour cream
• 1/4 cup light mayonnaise
• 3 tablespoons chopped fresh dill
• 3 tablespoons finely minced red onion
• 3 tablespoons fresh lemon juice
• 1 teaspoon grated lemon rind
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup fresh or frozen green peas, cooked
• 4 lemon wedges (optional)
• Dill sprigs (optional)

1. Boil potatoes in water just until tender. Drain and place in ice water; drain well. Quarter potatoes; chill.
2. Preheat broiler.
3. Sprinkle fish evenly with 1/4 teaspoon of salt and pepper; place on a broiler pan coated with cooking spray. Broil 5 minutes on each side or until fish flakes easily when tested with a fork. Let stand 10 minutes; chill.
4. Combine sour cream and next 7 ingredients in a small bowl. Cover and chill.
5. Place 1 fillet on each of 4 plates; add 8 potato quarters, and sprinkle with 1/4 cup green peas. Drizzle one-fourth of dressing over each; garnish with a lemon wedge and dill sprig, if desired.

red potatoes, salmon, salt, black pepper, cooking spray, sour cream, light mayonnaise, dill, red onion, lemon juice, lemon rind, salt, freshly ground black pepper, green peas, lemon wedges, dill sprigs

Taken from www.myrecipes.com/recipe/salmon-potato-salad-with-lemon-dill-dressing (may not work)