Braised Balsamic Endive And Radicchio

• 4 teaspoons extra-virgin olive oil
• 1 head Belgian endive, halved lengthwise
• 1 small head radicchio, quartered
• 1/2 cup unsalted vegetable stock
• 1/4 cup balsamic vinegar
• 2 tablespoons chopped fresh flat-leaf parsley
• 3/8 teaspoon black pepper
• 1/4 teaspoon kosher salt

1. Preheat oven to 450u0b0.
2. Heat a large skillet over high heat. Add oil to pan; swirl to coat. Add endive and radicchio, cut side down; cook 90 seconds. Place endive in a 13 x 9-inch glass or ceramic baking dish. Turn radicchio; cook for 3 minutes. Add radicchio to dish with endive. Add stock and balsamic vinegar to skillet; bring to a boil. Pour vinegar mixture over endive mixture. Bake at 450u0b0 for 20 minutes or until tender. Remove core from vegetables; discard. Cut into slices; stir in parsley, black pepper, and salt.
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extravirgin olive oil, endive, head radicchio, balsamic vinegar, flatleaf, black pepper, kosher salt

Taken from www.myrecipes.com/recipe/braised-balsamic-endive-radicchio (may not work)