Salt-Roasted Shrimp With Lemon-Honey Dipping Sauce

• 1 (4-pound) box rock salt
• 24 unpeeled jumbo shrimp (about 1 1/2 pounds)
• 2 teaspoons grated lemon rind
• 1/3 cup fresh lemon juice (about 4 lemons)
• 2 tablespoons minced green onions
• 2 tablespoons honey
• 1 teaspoon low-sodium soy sauce
• 1/8 teaspoon ground red pepper
• 1 garlic clove, minced

1. Preheat oven to 400u0b0.
2. Pour salt in an even layer in a shallow roasting pan or large cast-iron skillet. Place pan in oven at 400u0b0 for 30 minutes or until salt is very hot. Arrange shrimp in a single layer over salt. Cover with foil; bake at 400u0b0 for 5 minutes or until shrimp are done.
3. Combine the rind and remaining ingredients; serve sauce with shrimp.

rock salt, jumbo shrimp, lemon rind, lemon juice, green onions, honey, soy sauce, ground red pepper, garlic

Taken from www.myrecipes.com/recipe/salt-roasted-shrimp-with-lemon-honey-dipping-sauce (may not work)