Mummy Dogs

• 1 (11-oz.) can refrigerated breadstick dough
• 12 bun-length hot dogs
• Wooden picks (optional)
• Vegetable cooking spray

1. Preheat oven to 400u0b0. Unroll breadstick dough, and separate into 12 strips at perforations. Gently stretch each strip to a length of 8 inches.
2. Wrap 1 dough strip lengthwise around each hot dog. Secure with wooden picks, if necessary. Coat lightly with cooking spray. Place on a lightly greased baking sheet.
3. Bake at 400u0b0 for 15 minutes or until golden brown. Let stand 5 minutes. (If using wooden picks, remove before serving.)
4. Garlic Mummy Dogs: Substitute 1 (11-oz.) can refrigerated garlic breadstick dough. Proceed with recipe as directed.
5. Parmesan-Garlic Mummy Dogs: Substitute 1 (11-oz.) can refrigerated Parmesan-garlic breadstick dough. Proceed with recipe as directed.
6. Garlic-Herb Mummy Dogs: Substitute 1 (11-oz.) can refrigerated garlic-herb breadstick dough. Proceed with recipe as directed.

picks, vegetable cooking spray

Taken from www.myrecipes.com/recipe/mummy-dogs (may not work)